Down Home Steak 'n' Potatoes

🥘 Ingredients

• balsamic vinegar
  2 packet
• cooking oil
  4 tbsp
• cream sauce base
  2 packet
• dijon mustard
  2 packet
• garlic herb butter
  2 packet
• mixed greens
  2 unit
• olive oil
  2 tbsp
• potatoes
  2 unit
• ranch steak
  2 unit
• shredded carrots
  2 unit
• tomato
  1 unit

🍳 Cookware

• microwave-safe bowl
• large skillet
• second microwave-safe bowl
• third bowl

1. 

   1

   potatoes tomato garlic herb butter ranch steak cream sauce base dijon mustard mixed greens shredded carrots balsamic vinegar cooking oil olive oil

   potatoes: 2 unit, tomato: 1 unit, garlic herb butter: 1 packet, ranch steak: 1 unit, cream sauce base: 1 packet, dijon mustard: 1 packet, mixed greens: 1 unit, shredded carrots: 1 unit, balsamic vinegar: 1 packet, cooking oil: 2 tbsp, olive oil: 1 tbsp
2. 

   2

   Wash and dry produce. Quarter potatoes. Cut tomato into wedges.
3. 

   3

   Place potatoes and half the garlic herb butter in a microwave-safe bowl ; season with salt and pepper. Cover with plastic wrap; microwave until tender ⏱️ 6 minutes . Keep covered.

   garlic herb butter: 1 packet
4. 

   4

   Pat ranch steak dry and season with salt and pepper. Drizzle cooking oil in a large skillet . Cook steak to desired doneness ⏱️ 3 minutes to ⏱️ 6 minutes per side. To finish, add remaining garlic herb butter and spoon over steak. Transfer steak to a cutting board; reserve butter in pan.

   ranch steak: 1 unit, cooking oil: 2 tbsp
5. 5

   In a second microwave-safe bowl , mix half the cream sauce base and half the dijon mustard , plus a big pinch of pepper. Cover with plastic wrap; microwave ⏱️ 40 seconds .

   cream sauce base: 1 packet, dijon mustard: 1 packet
6. 6

   In a third bowl , toss mixed greens , tomato wedges, shredded carrots , half the balsamic vinegar , and a drizzle of olive oil . Season with salt and pepper.

   mixed greens: 1 unit, shredded carrots: 1 unit, balsamic vinegar: 1 packet, olive oil: 1 tbsp
7. 7

   Thinly slice steak against the grain. Spoon reserved melted butter over steak. Serve with salad and potatoes. Drizzle with creamy mustard sauce.